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-LUNCH MENU-
April 14th-18th

Monday-


Cheddar Mac and Cheese
Fresh Garden Salad

Tuesday
-

Chicken Quesadilla
Veggie Quesadilla
Fresh Veggies

Wednesday-
Italian Sausage Sandwich with
Provolone, Peppers and Onions.
Or Grilled Vegetable Sandwich
Tossed Salad

Thursday-

Pizza
Cheese, BBQ Chicken,
Pepperoni or Roasted Veggie Her
Caesar Salad with
Garlic Herb Croutonss

Friday-

Caesar or Chicken Caesar Wrap
Fresh Veggies


Meet The Cafeteria Staff
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*Items in italics are ala'cart

Teachers Classrooms
Course Descriptions Contact Information

 

"Teachers in the science department are working through a process to align instruction with the Vermont state GEs (Grade Expectations). The department has continued to increase the use of technology with the purchase and use of portable Xplorer GLX dataloggers and sensors that allow data collection, graphing, and analysis in the classroom and in the field. A second LCD projector in the department will allow teachers the flexibility of displaying information to the entire class at the same time that individual students examine their own expiremental data and participate in class discussion. Students are involved in service learning, participating in the Atlantic Salmon Adopt-a- Salmon/Salmon in Schools program, the Monarch butterfly tagging as part of U. of Kansas Monarch Watch Program, monitoring the Lozelle brook on campus, and composting."


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