Chef Paul Morris has been here since the middle of August and he loves Hawood. Chef Morris has never worked at any other school, but has been been a chef for 27 years at restaurants! In his free time, he loves to garden and be outside. He likes Harwood and came here because " it's a challenge and something new and different.." As a kid, he enjoyed cooking and grew to love it more and more each and everyday .He has improved our food by buying locally, organic and less proccessed foods.